Line Cook

Reports To

Kitchen Manager on Duty (KMOD)/Manager on Duty (MOD)

Basic Function

To timely and accurately prepare salads, appetizers and desserts as needed in strict adherence to California Pizza Kitchen Standard Recipes in a sanitary manner. To operate, maintain and clean all equipment (e.g. Microwave Oven, Salad Spinner, Chillers/Reach-in Chiller and other Equipment) in the station.

Responsibilities

• To work in a clean, sanitary manner keeping area clean during shift and thoroughly cleaned and organized for next shift.
• To read posted information and follow through accordingly.
• To inform immediate supervisor of all problems or unusual matters of significance promptly and fully. Take prompt and corrective action when necessary or suggest alternative courses of action.
• To foster and promote a cooperative and harmonious working climate that is conducive to maximizing employee morale and productivity.