Requirements
Job Description
Our Cook (Heart of House) is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen.
Cook Responsibilities:
Contributes to creating an excellent service experience for our guests Representing the brand positively Providing prompt service and quality products Maintaining a clean and comfortable environment upholds all operational standards. Cook Available Shifts: Weekend and Morning Shift Availability: 6:30-2:00 Weekend and Closing Shift Availability: 2:00-10:00 We're looking for Cook with:
A strong commitment to excellent customer service and food quality A knack for providing top-notch interactive service to our customers Previous experience in a restaurant/bakery (entry level...