Line Cook

Job Description

• Comply with all store and mall administration house rules and policies.
• Perform daily opening and closing procedures for the preparation station.
• Ensure strict compliance with food safety, hygiene, and sanitation standards.
• Prepare and handle marinated products according to the established standard recipes.
• Accurately assemble raw ingredients per product while following standard portion sizes.
• Receive, label, and properly store raw materials using FIFO (First In, First Out) and standard shelf-life guidelines.
• Maintain sufficient backup stock of raw ingredients required for daily operations.
• Monitor and report wastage and food scraps to support inventory control and cost management.

Qualifications

• Cook Skill
• Kitchen Hygiene
• Written and Verbal Communication Skills
• Attention to Details
• Customer Oriented
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