Line Cook

Responsibilities

Prepare Food: Cook meals according to recipes or customer orders.

Food Preparation: Chop, slice, and prepare ingredients for cooking.

Follow Safety Standards: Ensure food is cooked safely and served at the right temperature.

Clean Kitchen: Keep the kitchen area clean and organized, including utensils and cooking equipment.

Stock Ingredients: Help with managing kitchen supplies and notify when items need to be restocked.

Work as a Team: Collaborate with other kitchen staff to ensure orders are completed on time.

Qualifications

• Basic cooking techniques and knowledge of food safety.
• Ability to follow recipes and instructions.
• Time management skills to handle multiple tasks.
• Ability to work in a fast-paced environment.
• Team player with a positive attitude.
• Strong attention to detail and cleanliness.