Levantine Chef de Partie — Fine Dining Experience

A culinary recruitment agency is looking for a Chef de Partie specializing in Levantine cuisine to join a dynamic culinary team in Saudi Arabia. The ideal candidate will have a minimum of 3 years of experience in fine dining or luxury hotels, with a strong understanding of Levantine dishes and cooking techniques. Responsibilities include menu development, supervising kitchen staff, and ensuring high culinary standards. Flexibility in working hours is required.
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