Leipuri-kondiittori - gluteenittomat tuotteet

We are looking for a skilled baker‑confectioner for our client, experienced in making gluten‑free products.

Responsibilities

• Prepare gluten‑free breads, buns, cakes, pastries, and other confectionery products from start to finish.

Qualifications

• Bachelor’s degree or diploma as a baker‑confectioner, or equivalent work experience.
• Experience in producing gluten‑free products.
• Hygiene passport.
• Proactive, team‑oriented, and responsible work attitude.

Position: 35 hours per week. Work begins as soon as a suitable candidate is found.

Contact: Tytti, phone , weekdays 9am–3pm.