Vacancy Description
What the role is
- Individuals who wish to impart knowledge and skills in pastry & baking training and/or F&B operations.
- Individuals who wish to inspire, mentor, and coach learners – not only in academic pursuits but also to prepare them for impactful contributions to the food industry.
- Individuals who will participate in industry projects to keep our curriculum at the cutting edge, ensuring learners are equipped for challenges and opportunities of the F&B industry.
- Individuals who wish to support the growth and development of pastry & baking within the F&B industry through training and development.
- Responsible for pastry & baking and F&B operations curriculum development, delivery, project supervision, assessment setting, and marking for full-time and part-time WSQ courses.
- Conduct and participate in curriculum review for continuous enhancement of learning experience in line with th...
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