Leadership Role: Meat Manager Peninsula Co-op

Become the Meat Manager at Peninsula Co-op, located in Saanichton, BC. This full-time role will allow you to lead a dedicated team while ensuring top-tier service and product freshness.

As the Meat Manager, you will be integral in steering the operational performance of the Meat Department. Your leadership will focus on team recruitment, training, and providing beloved meat products to our customers. We need a proactive individual who prioritizes quality and safety in all aspects of operations.

Key Responsibilities:
• Direct the overall Meat Department performance and operations
• Foster a customer-centric environment and culture
• Recruit and mentor team members to excel in their roles
• Manage product quality, sales, and inventory control
• Ensure compliance with all safety and sanitation standards

Requirements:
• Strong background in meat merchandising and operations
• Capable of lifting and moving item...