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Leader in Training-Stewarding

Marriott

St Petersburg, FL, United States Full-time July 27, 2026
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Vacancy Description

**Additional Information**
**Job Number** 26087855
**Job Category** Food and Beverage & Culinary
**Location** 501 5th Ave NE, St Petersburg, Florida, United States, 33701
VIEW ON MAP (https://www.google.com/maps?q=501%205th%20Ave%20NE%2C%20St%20Petersburg%2C%20Florida%2C%20United%20States%2C%2033701)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management

**POSITION SUMMARY**

Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.

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