Lead Specialty Chef: Menu Innovation & Guest Experience

Rixos Premium Saadiyat Island invites a skilled kitchen leader to supervise operations, coordinate with F&B heads and ensure top quality and cost control across all dishes. You will train staff, manage menus, uphold health and safety standards, and deliver exceptional guest experiences in a luxurious beachfront setting at Saadiyat Island.

Join a professional team within a world‑class resort that values excellence, innovation, and guest satisfaction with opportunities for growth across the