Lead Sous Chef | Luxury Hotel, Free Meals & Perks

Accor Hotels in Pampanga, Mabalacat is seeking a Sous Chef responsible for supervising kitchen staff to ensure high standards of food preparation and service. The role supports the Cluster Director of Culinary and Executive Sous Chef in achieving divisional targets and guest satisfaction.

We require applicants to have at least 3 years of experience in a similar role, with strong leadership and communication skills. A certification from a culinary school is advantageous. Benefits include an employee benefit card for discounts at Accor Hotels, competitive compensation, meals, and insurance.