Lead Sous Chef - Creative Prep & Kitchen Leadership

Marriott Hotel Manila is seeking a dedicated supervisory professional to oversee kitchen operations. You will coordinate cooks and ensure food quality, safety, and presentation standards are met.

The ideal candidate will have 4 to 6 years of experience in food service and at least 2 years in a supervisory role. Join us in creating a memorable dining experience for our guests while maintaining a professional and clean work environment.