Lead Sommelier: Wine Program & Guest Experience

The Sommelier onboard is responsible for the wine program and the service experience in a 450-guest venue. You will oversee inventory, rotate menus, and coordinate selections from our Wine Program and Premium Wine Lists to elevate guest experiences.

You will lead a team, align with Bar and Food & Beverage management, and ensure the Seabourn vision is reflected across outlets and menus, contributing to the ultimate travel experience.