Lead Kitchen Operations as Sous Chef

Elevate your career with Earls in the role of Sous Chef! Inspire your culinary team while managing kitchen operations and ensuring exceptional food standards.

As a Sous Chef, you will guide daily operations and manage food quality at Earls. This position emphasizes your leadership skills as you mentor staff and work collaboratively to enhance the dining experience. You will be responsible for food ordering while striving to maintain an efficient kitchen environment.

Key Responsibilities:
• Direct daily kitchen operations for optimal workflow
• Manage food ordering and cost control effectively
• Mentor and train kitchen team members
• Communicate to resolve problems efficiently
• Promote a positive and cooperative team culture

Requirements:
• 2 years of culinary experience in a busy kitchen
• 1 year of management experience preferred
• Enthusiasm for culinary arts and teamwork
• Commitment to a ...