Lead Culinary Professional at JOEY

Advance your culinary leadership journey with JOEY Restaurants, where your skills will shape a thriving team and exceptional dining experiences. Manage operations with an unwavering commitment to quality.
As a Culinary Leader with JOEY Restaurants, you will oversee a team of 50–100 while driving recruitment and talent development within a fast-paced, energetic environment. This role promises growth through the JOEY Accelerated Leadership Program, empowering you to cultivate excellence in operations and people management. Your focus will be on achieving strategic goals while ensuring outstanding food quality and customer satisfaction.
Key Responsibilities:
• Inspire and motivate a diverse culinary team
• Manage recruitment and talent acquisition strategies
• Oversee financial performance and PNL objectives
• Uphold the highest quality in food production standards
• Assist in launching new restaurants in Canada and the US
Requirements:
• 1–3+ years of Culinary ...