Lead Culinary Innovator at Hockley Valley

Shape culinary excellence as the Restaurant Chef at Hockley Valley Resort in Ontario. Drive the creation of unique, seasonal menus while leading the kitchen team in a vibrant environment.

At Hockley Valley Resort, we are looking for a passionate Restaurant Chef to oversee our a la carte culinary operations. This role requires hands-on expertise in Italian and Mediterranean cuisine along with the ability to inspire a talented team. You will be responsible for enhancing our farm-to-table experience through creative menu design and execution.

Key Responsibilities:
• Plan and design menus for all a la carte outlets
• Develop innovative seasonal offerings that delight guests
• Oversee daily a la carte services and special events
• Recruit, train, and mentor kitchen staff effectively
• Maintain a safe and organized kitchen environment

Requirements:
• Culinary diploma or equivalent preferred
• Red Seal designatio...