Lead Chef: Seasonal, Purpose-Driven Retreat Kitchen

Tanya Serra in Stellenbosch is hiring a passionate and creative Head Chef to lead culinary experiences at a unique rural retreat. This role emphasizes fresh, seasonal food and sustainability, aiming to create inclusive dining experiences. The ideal candidate should have 5-7 years of leadership experience and the ability to manage kitchen operations while ensuring exceptional quality and safety standards. Join us to shape meaningful food experiences in a tranquil environment.