Department: Restaurant Services
 Employment Type: Food Service Worker
 Status: Non-Exempt
 Grade Level: Hourly
 Pay Rate: $18 per hour
 Reports To: Seasonal Supervisors, Managers and Full-Time Management Staff
 Schedule: Must be able to work weekends and holidays; weekday hours also available
 Hours: 8:00 AM – 6:00 PM, dependent on weather and guest attendance; schedule subject to change through the spring, summer and holiday of lights.  Hours are subject to change on short notice depending on weather and needs of the business.
 Special event hours may be required, including Holiday Lights, with shifts ending at 11:00pm.
 
 Overview of Responsibilities
•    Set up and break down workstations
•    Maintain a clean and sanitary workstation - inc...