Vacancy Description
Job Responsibilities
- Oversee day to day operations of the facility
- Schedule preparation, pre-planning and resource forecasting to all activities
- Monitor and control food management on site as to ensure proper storage and unnecessary wastage
- Foster positive communications and relationships with team members, management, vendors and clients
- Provide for site safety and security, devise and implement site policies and standard operating procedures
- Handle emergencies appropriately according to established procedures, prepare and file accident reports
- Supervise and evaluate staff, complete employee reviews; keep accurate records of employee attendance and timesheets; provide positive direction to motivate quality performance, discipline personnel when necessary and appropriate
- Interview candidates; onboard and help in training new hires
- Set goals and oversee work to completion, schedule and track assignmen...
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