Kitchen Steward

Scope of Position:

Reporting to the Executive Sous Chef, the successful candidate will assist the Stewarding Supervisor in maintaining the cleanliness of all kitchens, restaurants and throughout the operation.

Responsibilities:                

• To perform sanitation and cleanliness duties to maintain kitchen restaurants and work areas.
• To keep equipment and utensils in clean and orderly condition.
• Perform all general cleaning duties of kitchen facilities.
• Performed all duties in accordance with departmental and Resort policies.
• Maintains the cleanliness and sanitation of the garbage area.
• Monitor chemicals and water temperature during shift.
• Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency.
• Re-stocks all supplies in the assigned ar...