KITCHEN STAFF *RETENTION BONUS $500

Provide guidance and day-to-day training to staff within assigned area

Carry out day-to-day operations in managing floor control to maintain and improve quality, service cleanliness and ambience

Manage and coordinate activities with people, products and equipment to maximize sales and profit

• Lead a team of service staff within assigned unit by allocating tasks and roles for individuals in the service team
• Check readiness of restaurant for service day and brief service crew on staffing roster for service day
• Manage customer flow and seating arrangement
• Oversee the service rendered by the team to ensure it meets the quality, service, cleanliness and values standards and to address lapses in service quality when necessary
• Manage cash floats, audit rolls, and provide technical troubleshoot for cash register errors when necessary
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