Kitchen Staff

- Makes sure that the company’s rules in food sanitation and procedures are followed

- Carefully checks prepared items for quality, portioning, cleanliness, and presentation before dispatching

- Provides overall kitchen assistance

- Assist in preparing food items

- Carefully washes and dries the glasses and bowls

- Maintains cleanliness of the cooking equipment, restaurant premises

- Properly disposes of food debris in the designated garbage can

Benefit:

-with service charge