Kitchen Staff

Overview

A Kitchen staff provides assistance in the preparation of food and are responsible for maintaining the cleanliness of dishes, workstations, food and ingredients and food storage facilities. He/she performs all the cleaning, washing, and preparation duties required in kitchens. They assist cooks and kitchen supervisors with all tasks necessary to ensure that kitchen operation runs smoothly.

Responsibilities

• Clean and sanitize dishes, cookware and utensils. Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and other dishes.
• Clean and sanitize food preparation area before using it. Properly cleaning and sanitizing all food preparation areas according to the established standards of hygiene.
• Assist in the food preparation process by cutting, chopping, slicing, washing, and peeling of fruits, vegetables, meats and other ingredients.
• Follow all food health and safety ...