Kitchen Staff II

• Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, Policies and Procedures) as set out by Target Hospitality 

• Clean and maintain cleanliness of the dining room and service areas 

• Sweep and mop floors in both the kitchen and the dining room 

• Clean and sanitize all dishes, cookware, and equipment thoroughly 

• Assist in the re-stocking of all coolers and displays in the dining room 

• Follow sanitation guidelines of Target Hospitality safe operation procedures 

• Ensure all chemicals and cleaning agents are at proper level in mechanical dishwasher 

• Operation and sanitation of a mechanical dishwasher 

• Properly follow HACCP guidelines for correct manual dishwashing procedures 

• Ensure clean dishes, flatware, cookware and equipment is put away properly

• Assist in the preparation of the salad bar and sandwich st...