Kitchen Porter - The Four Winds

Reports to:                                                  Manager

Purpose

Under the direction of the Head Chef and within the limits of established procedures, to maintain the cleanliness of the kitchen, crockery, cutlery and all kitchen equipment.

Responsibilities

• To maintain the cleanliness of the kitchen according to standards set, and in line with health and safety and environmental health regulations
• To use cleaning materials in the correct quantities and fashion
• To use mechanical and electrical equipment correctly and safely
• To ensure that all utensils and equipment are cleaned and stored correctly
• To aid in basic food preparation when required
• To upkeep the kitchen working area to a high standard of health and safety

• To ensure that a high standard of personal hygiene and appearance is maintained at all times
• Any other duties relev...