Kitchen Porter

Department: Kitchen / 1887

Responsible to: Head Chef

Responsible for: Maintaining clean, safe and well-organised kitchen, pot wash, storage and back-of-house areas.

Hours: 20 hours per week, straight day shifts - flexible.

The Kitchen Porter plays a vital role in supporting the smooth running of the kitchen by keeping equipment, crockery, cutlery, utensils and work areas clean, safe and ready for service. This role helps the chefs deliver high standards by maintaining excellent hygiene, following food safety procedures, supporting basic kitchen tasks and ensuring the back-of-house areas are organised, efficient and compliant.

Friendly: Welcomes colleagues and guests with warmth, kindness and respect.<...