Kitchen Operations Supervisor: Cost, Inventory & Hygiene

kshna restaurant in Al Ain is seeking a disciplined Kitchen Supervisor to oversee kitchen operations. This role focuses on cost, quality, inventory, and hygiene rather than cooking.

The ideal candidate will have at least 3 years of experience in kitchen operations or a supervisory role, with skills in inventory management and food cost control. Familiarity with HACCP standards is an advantage. Strong organizational skills and proficiency in English are essential.