Kitchen Operations Leader

**Additional Information** Supervisory experience Preferred 2+ years in a like role, banquet experience and experience in fine dining is an asset.
**Job Number** 26067932
**Job Category** Food and Beverage & Culinary
**Location** 208 St Marys River Drive, Sault Ste. Marie, ONT, Canada, P6A 5V4
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**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**Pay Range:** $23.56-$23.56 per hour

**POSITION SUMMARY**

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist co...