Kitchen Manager: Team Leader & Food Cost Control (Monterrey)

Overview

Link-Worldwide is seeking a Kitchen Supervisor responsible for managing and training the kitchen team to ensure an excellent dining experience.

Responsibilities

• Oversee food cost controls.
• Maintain high standards in food hygiene and safety.

Qualifications

• Strong experience as a Sous Chef or Head Chef.
• Excellent communication skills.
• Creative approach to food preparation.
• Committed to delivering high levels of customer service.