Kitchen Manager

Villa Cesare is seeking a dependable, hands-on Kitchen Manager to join our team full-time. This role is ideal for someone who thrives in a fast-paced hospitality environment, takes pride in maintaining high standards, and can lead kitchen operations during both large-scale events and daily service needs.

The Kitchen Manager will work directly under Corporate Chef Saul Ramos and play a key role in executing events, maintaining kitchen organization, and ensuring the overall facility operates smoothly.

• $50,000 annual salary
• Performance-based bonus opportunities
• Full-time position

• Oversee and run kitchen operations during banquets, weddings, private events, and daily functions
• Coordinate with Corporate Chef on prep, execution, staffing, and kitchen standards
• Maintain cleanliness and organization of all kitchen areas
• Manage inventory, storage, labeling, and food rotation