Vacancy Description
Lead culinary operations as a Kitchen Manager in St. Albert, AB. This full-time position involves staff supervision, training, and quality control to deliver exceptional dining experiences.
We are seeking a dedicated Kitchen Manager with 1-2 years of experience to oversee kitchen staff and manage food preparation. The role is vital in establishing efficient work schedules and training procedures for food sanitation and safety. This position requires on-site presence at our location in St. Albert.
Key Responsibilities:
• Establish and implement methods to meet work schedules
• Supervise kitchen staff in food preparation and portioning
• Train staff on safety and sanitation practices
• Estimate food ingredients and supplies for meal prep
• Ensure food and service quality meet standards
Requirements:
• Minimum 1 year of kitchen management experience
• Secondary school graduation certificate required
• M...
We are seeking a dedicated Kitchen Manager with 1-2 years of experience to oversee kitchen staff and manage food preparation. The role is vital in establishing efficient work schedules and training procedures for food sanitation and safety. This position requires on-site presence at our location in St. Albert.
Key Responsibilities:
• Establish and implement methods to meet work schedules
• Supervise kitchen staff in food preparation and portioning
• Train staff on safety and sanitation practices
• Estimate food ingredients and supplies for meal prep
• Ensure food and service quality meet standards
Requirements:
• Minimum 1 year of kitchen management experience
• Secondary school graduation certificate required
• M...
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