Kitchen Manager / Chef

Purpose of Position:

The purpose of this position is to lead the operations of the B'nai Zion kitchen, define menus based on input from the Committees of the Congregation, Program Coordinator, and Rabbi, and prepare high quality, nutritionally balanced, kosher food for meals to-go, in-person meals, school lunches, and other food prep as required to meet the needs of CBZ.

This role is NOT exclusively a Supervisory position. Candidate is required to participate in hands on food preparation, serving food at events, and cleaning of the kitchen and service areas.

Primary Roles:

Menu planning

Work with Kitchen Committee and Rabbi to receive input prior to preparing menu's
Prepare menus for all meals and events far enough in advance to allow for food procurement including catered events, Congregation or Congregant sponsored if not maintained in Kitchen stores

Food procurement

Develop a network of suppliers thr...