Kitchen Hand

About the Position

Based at Frederick Guest Hotel in Bull Creek, your role as a Kitchenhand is more than just preparing meals – it’s about bringing warmth and care to our residents through food. By keeping the kitchen organised and supporting meal preparation, you’ll help create moments of comfort and joy that truly feel like home. This is a permanent part‑time role offering 31.5 hours per fortnight.

Work Schedule

• Week 1
  • Monday: 15:30‑19:00
  • Wednesday: 15:30‑19:00
  • Thursday: 15:30‑19:00
  • Saturday: 15:30‑19:00
• Week 2
  • Monday: 15:30‑19:00
  • Tuesday: 15:30‑19:00
  • Wednesday: 15:30‑19:00
  • Saturday: 15:30‑19:00
  • Sunday: 15:30‑19:00

Key Responsibilities

• Prepare and plate food, serve and clear meals in line with food preparation schedules.
• Maintain the food preparation and serving a...