Vacancy Description
- Assist in food preparation by chopping, slicing, and measuring ingredients as directed by the chef.
- Maintain cleanliness in the kitchen by washing dishes, cleaning surfaces, and disposing of waste properly.
- Ensure that all kitchen equipment and utensils are sanitized and stored appropriately after use.
- Support the cooking staff during meal service by fetching ingredients and assisting with plating.
- Monitor inventory levels and assist with restocking supplies to maintain kitchen operations.
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