Kitchen Assistant

To support the preparation and service of nutritious meals for pupils and staff, ensuring high standards of food hygiene, safety, and efficiency within the school kitchen.

Key Responsibilities

Supporting Food Preparation and Service
Assist with the preparation of ingredients, including washing, peeling, and basic food preparation tasks.

Help with the cooking and assembly of meals under the direction of the Head Cook or Catering Manager.

Serve food to pupils and staff in a friendly and efficient manner, ensuring portion control and presentation standards are maintained.

Prepare and set up dining areas, including counters, serving stations, and equipment.

Maintaining Cleanliness and Hygiene
Clean kitchen equipment, utensils, and work surfaces in line with food hygiene standards.

Wash dishes, trays, and cutlery, ensuring all items are properly sanitised.

Ensure compliance with food safety regulations, including correct storag...