Kitchen Assistant

Description

• Assist chefs in the preparation of meals and ingredients.
• Maintain cleanliness and organization of the kitchen and work areas.
• Follow food safety and sanitation guidelines.
• Help with inventory management and restocking supplies.
• Provide support in plating and serving food as required.

Requirements

• Educational Qualifications: High School diploma or equivalent
• Experience Level: 0–2 years
• Skills and Competencies: Knowledge of food safety practices
• Responsibilities and Duties: Ability to follow instructions and work collaboratively
• Qualities and Traits: Strong work ethic and attention to detail
• Working Conditions: Ability to work in a fast-paced environment