Keittiömestari / Venue Manager

Overview

Huuva is looking for a Venue Manager to lead their Kuopio restaurant, overseeing high standards in food quality and team management.

Responsibilities

• Manage daily kitchen operations.


• Handle inventory and inventory tracking.


• Schedule staff and oversee team performance.


• Ensure excellent customer service.


• Use innovative tech tools to improve efficiency.

Qualifications

• Over 5 years of leadership experience in kitchens or restaurants.


• Strong communication skills in Finnish and English.


• Ability to work under stress.

Benefits

Competitive salary, cutting‑edge technology tools, and growth opportunities within a rapidly expanding company. Join us to be part of a revolutionary restaurant concept that combines multiple brands under one roof.