Junior Sous Chef (Pastry)

Shangri-La

Singapore, Singapore, Singapore Permanent June 28, 2026

Vacancy Description

We are looking

for someone who:

Demonstrated passion for pastry with a commitment to delivering high-quality food

Strong interpersonal skills to engage effectively with team members and stakeholders

Proven ability to plan, organize, and solve problems in a fast-paced kitchen setting

Openness to learning and adapting to new culinary trends and techniques

Willingness to work flexible shifts to support kitchen operations

अभी आवेदन करें

Submit your application for Junior Sous Chef (Pastry) at Shangri-La

Location Singapore, Singapore

Country Singapore

Type Permanent

Category Supervisors of Food Preparation and Serving Workers

Posted June 28, 2026