Junior Sous Chef

Role Overview

A Junior Sous Chef at Zuma will be a key member of the kitchen team, acting as a support to the Sous Chef and Head Chef in managing kitchen operations and leading the kitchen team while maintaining the highest culinary experience. Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. This role will be based in Zuma Madrid.

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Main Duties

• Assist the Sous Chef in overseeing daily kitchen operations while maintaining Zuma’s standards.
• Oversee the proper preparation, storage, and handling of food, ensuring strict adherence to Health + Safety and Food Safety regulations.
• Monitor kitchen costs and budgets, taking proactive steps to reduce expenditure and improve efficiency where necessary.
• Minimize waste by supervising...