Junior Sous Chef

“The world is yours with Meliá”

Joining Meliá is to embark on a journey without borders, where your potential to grow, lead and inspire has no limits. It’s knowing that the world is yours — that you can elevate your career across countless destinations, all while being part of one warm, supportive, and passionate family.

Junior Sous Chef

Department: Kitchen / Culinary

Location: STK London – ME London Hotel, The Strand

Reports to: Head Chef

Package: £32,000 per annum + Tronc (£8,000–£10,000 per annum)

What’s in it for you?

• Global career opportunities across more than 350 hotels worldwide

• Hotel discounts for you, your friends & family with Meliá Hotels Worldwide

• Generous service charge (Tronc)

• Company pension scheme

• Loyalt...