Junior Sous Chef: Lead Kitchen Team & Menu Innovation

Anantara in Dubai is seeking an experienced Jr Sous Chef to lead and mentor a high-performing kitchen team. You will develop menus, set standard recipes, and ensure food safety, hygiene, and quality across all outlets in collaboration with Executive Chefs.

The role requires strong HACCP knowledge, 4/5 star hotel experience, and a customer-centric approach. Excellence in teamwork and adherence to company SOPs are essential for success.