Junior Sous Chef - Lead Kitchen Ops & Growth Path

YOSSBY ASIA PTE. LTD. seeks a candidate to manage kitchen operations, ensuring adherence to food safety regulations and quality standards. Responsibilities include overseeing cleanliness and hygiene in the kitchen while leading and coaching staff.

Applicants should possess at least 2 years of relevant experience and show good communication skills. Benefits include free meals, night transport claims, an annual Sentosa entry pass, and opportunities for career progression.