Junior Sous Chef — Lead Kitchen & Create Bold Flavors

KOREAN STEAK HOUSE OCC PTE. LTD. is on the lookout for a talented Junior Sous Chef in Singapore. This role will involve following the head chef's directions, collaborating with the culinary team, and ensuring hygiene in the kitchen.

Ideal candidates will possess a culinary degree and at least 3 years of experience. Responsibilities also include stock management and problem-solving in the kitchen. Join us for a fulfilling culinary experience!