Junior Sous Chef

Qualifications Professional Chef Qualification / Culinary Diploma (essential) Food Safety and Hygiene Certification (advantageous) Experience Minimum 24 years experience in a professional kitchen Previous experience as a Chef de Partie or similar role preferred Experience in hospitality, luxury lodges, or fine dining environments is advantageous Experience in a la carte and plated service preferred Skills & Competencies Good culinary knowledge and cooking techniques Strong understanding of food preparation and presentation Basic stock control and food costing knowledge Good leadership and team support skills Ability to work under pressure in a fast-paced environment Strong organizational skills Good understanding of hygiene and food safety standards Attention to detail and consistency Good communication skills Willingness to learn and grow within the kitchen team Personal Attributes Passionate about food and hospitality Hardworking and reliable Positive attitude Team player Detail-orie...