The Role
Reporting to our Head Chef Andres Garcia and the Sous Chef, you will assist him with all aspects of food production, with your primary responsibilities as Junior Sous Chef being to
Supervise the day-to-day kitchen operation.Ensure that food is produced and served to the highest quality.Alongside your culinary duties, you will be responsible for supporting the wider culinary team with daily operational tasks and people management tasks. This includes absence management, training, recognition, counselling and importantly, motivating and coaching the team.Oversee the presentation of all food leaving the kitchen and uphold expectations, reputation, and standards.Support more senior operational tasks such as menu development, order submission, allergen awareness, cost control and due diligence. Requirements
Chef de Partie experience within a quality hotel restaurant to 2...