Junior Sous Chef

Location: Cape Town
Salary: R 18 000 basic salary plus benefits
Industry: Hospitality & Tourism
Employment Type: Full-Time

Key Requirements
- Recognised Culinary diploma or equivalent professional qualification.
- At least 2 years experience in a Chef de Partie role within a hotel environment
- At least 1 year experience in managing teams
- Solid knowledge of various cooking techniques and kitchen equipment.
- Strong leadership and team coordination skills.
- Good understanding of food safety and hygiene regulations.
- Good leadership skills and ability
- Strong communication, planning and organizing skills
- Good Time Management and Problem-Solving skills
- A flair for creativity and an eye for detail
- Ability to manage conflict and challenging situations with diplomacy and confidence
- Strong attention ...