Junior Sous Chef - Belimbing

Belimbing is part of The Coconut Club and The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences. As a team, we are passionate about the potential our industry has in shaping a city and take pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off. The group has been recognised as a Human Capital Partner with the Ministry of Manpower, a Great Place To Work (2022 to 2025) and one of AON's Best Employers. Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.

• Execute mise-en-place efficiently including setup of ingredients and the process of preparing, caring for your worksta...