Junior Sous Chef - Banquets

Banquets at The Ritz-Carlton, Melbourne

Rising 80 stories above the city, The Ritz-Carlton, Melbourne is a luxury destination renowned for delivering exceptional events and unforgettable guest experiences.

Home to 2,781 square metres of premium event space, our banqueting operation is one of Melbourne's largest and most prestigious, hosting everything from intimate celebrations to grand galas, weddings, and large-scale corporate events. The centrepiece is our spectacular Grand Ballroom, featuring seven-metre-high ceilings, twelve sculptural chandeliers, and capacity for up to 958 guests.

For ambitious culinary professionals, Banquets offers the opportunity to lead service at scale, work alongside a talented team of chefs, and create exceptional dining experiences in one of Melbourne's most iconic luxury hotels.

Job Description