Junior Sous Chef

Business Overview

Our venue partner, Polish Club Ltd trading as Polish Club Ashfield is a well-established hospitality and events venue in Sydney, offering a restaurant, bar, and function facilities for members and guests. The venue provides authentic European-inspired dining experiences, quality food and beverage services, and hosts a wide range of private functions, corporate events, weddings, and community gatherings. Committed to exceptional customer service and high hospitality standards, the business has built a strong reputation as a popular dining and events destination in the Inner West of Sydney.

We are currently seeking a qualified and experienced Junior Sous Chef to join our kitchen team on a full-time basis.

Salary: $77000-$83000 AUD

Key Duties & Responsibilities

• Prepare and cook a wide range of dishes, ensuring flavour, quality, and presentation are consistent with restaurant standards

• Plan d...