Junior Pastry Chef — Dessert Craft & Prep

Marriott International in Cape Town is seeking a diligent kitchen team member to prepare ingredients, cook according to recipes and standards, and help with meal presentation. You will operate ovens, stoves, grills, microwaves and fryers, ensuring correct temperatures and HACCP compliance.

The role requires Matric and a culinary qualification, at least 1 year of related experience, and the ability to work as part of a diverse team.